Brand:  A Graña 2019. first vintage: 2016.

Zone: Adina Village: Sanxenxo (without appellation).

Grape: White.

Vineyard: 1 plot of 1 vinegrower; Plot A Graña; more than 30 years old vines, trained in the traditional Pergola style.

Soil: Sandy with abundant presence of granodiorite rock and shallow soil.

Exposure: northwest.

2019 vintage: Brudbreak: early, unequal; on february 17, 2019.Flowering:  very early; unequal ,between may 6-25, 2019; warm and dry winter, December the sap does not rest (I cry); spring little rainy and unstable with hot and cold days, may attack mildew on our plots, causing heavy losses due to mildew larvae; cool summer, august started rainy and ended hot; conducive to maturation.Harvest: started september 2 and closed september 28, 2019.

Vinification: Clusters  selected by hand in the vineyards. Quickly transported to the winery in  15 kg crates. The grapes were not destemmed before going into a pneumatic press for a low pressure pressing.  Fermented with its own yeasts ,without static settling,  at a controlled temperature and without the use of any additional product apart from  SO2 in 1 of used chestnut barrel (2017) of 800L. (Boteria Torner) and 400L. in Inox. Batonage weekly for 1 month and aging on its lees for 9 months until bottling. Bottling without tartaric stabilization by cold, without clarification, filtered and SO2 in moderate doses.

Bottled: June 9, 2020 (waning moon).                            

Production: 1.270 bottles + 36 magnums.
cerrar
A Graña

Paraje MInaetiqueta   

                       Photo: Plot  A da Graña                                                               Granodiorita

ANALYSIS:

Ac. Total: 11.3g./l.

Ph: 3.05

%Vol.:  12.1°

Res. Sugar: 0.3g./l
   A Graña