Brand: A
Graña 2019. first
vintage: 2016.
Zone:
Adina Village:
Sanxenxo (without appellation).
Grape:
White.
Vineyard:
1 plot of 1 vinegrower; Plot A
Graña; more than 30 years old vines, trained in the
traditional Pergola style.
Soil:
Sandy
with abundant presence of granodiorite rock and shallow soil.
Exposure: northwest.
2019
vintage: Brudbreak: early,
unequal;
on february 17,
2019.Flowering: very early; unequal ,between may 6-25, 2019; warm
and dry winter, December the sap does not rest (I cry); spring little rainy and
unstable with hot and cold days, may attack mildew on our plots, causing heavy
losses due to mildew larvae; cool summer, august started rainy and ended hot;
conducive to maturation.Harvest: started
september 2
and closed september 28,
2019.
Vinification:
Clusters selected by hand in the vineyards. Quickly
transported to the winery in 15 kg
crates. The grapes were not destemmed before going into a pneumatic press for
a low pressure pressing. Fermented with
its own yeasts ,without static settling,
at a controlled temperature and without the use of any additional
product apart from SO2 in 1 of used chestnut barrel (2017) of
800L. (Boteria Torner) and 400L. in Inox. Batonage weekly for 1 month and aging on its lees
for 9 months until bottling. Bottling without tartaric stabilization by cold,
without clarification, filtered and SO2 in moderate doses.
Bottled:
June 9,
2020 (waning moon).
Production:
1.270
bottles + 36
magnums. |