Brand: Crisopa 2017; first vintage: 2011.
Zone: Sisán Village: Ribadumia (without appellation).
Grape: 100 % albariño.
Plot: Manzaniña; 35 years old vines, trained in the traditional Pergola style .
Exposure: facing to the south west.
Soil: decomposed granite and clay soils.
2017 vintage: Warm winter. Early sprout 17-19 March. Hot spring and summer with high temperatures but constant that caused an optimal maturation without caused hydric stress. Beginning of harvest on August 30,2017.
Vinification: Clusters selected by hand in the vineyards. Quickly transported to the winery in 15 kg crates. 100% of the grapes foot-trodden in open plastic vessels with 100% whole-clusters included. Skin-fermented with its own yeasts in for 30 days in a vat. Pressed in a vertical press and raised on the lees for 11 months in an old 500 liter barrel. Bottled with modest levels of SO2 and without clarification.
Bottled: July 03, 2018 (flower day). Aging in bottle for 4 months.
Production: 628 bottles.
Photo: Plot Inxertal
Total Ac.: 6.8 g/l
% Vol.: 12.7º
Res. sugar: 0.7 g/l