Brand:  Crisopa 2017; first vintage: 2011.

Zone: Sisán Village: Ribadumia (without appellation).

Grape: 100 %  albariño.

Plot: Manzaniña; 35 years old vines, trained in the traditional Pergola style .

Exposure: facing to the south west.

Soil: decomposed granite and clay soils.

2017 vintage: Warm winter. Early sprout 17-19 March. Hot spring and summer with high temperatures but constant that caused an optimal maturation without caused hydric stress. Beginning of harvest on August 30,2017.

Vinification: Clusters selected by hand in the vineyards. Quickly transported to the winery in 15 kg crates. 100% of the grapes foot-trodden in open plastic vessels with 100% whole-clusters included. Skin-fermented with its own yeasts in for 30 days in a vat. Pressed in a vertical press and raised on the lees for 11 months in an old 500 liter barrel. Bottled with modest levels of SO2 and without clarification.

Bottled: July 03, 2018 (flower day). Aging in bottle for 4 months.

Production: 628 bottles.



                        Photo: Plot  Inxertal

Total Ac.: 6.8 g/l
pH: 3.53
% Vol.: 12.7º
Res. sugar: 0.7 g/l