Brand: Dandelión 2017; first vintage: 2011.
Appellation: Salnes; Rías Baixas
Grape: 100 % albariño.
Plots: In Meaño village : Plot Cor in zone Dena; Plots As cobas, Choqueira and Bube in zone Meaño; Plots Paradada and Rio da Vila in zone Lores; In Ribadumia village : Plot Bouzas in zone Barrantes. In Meis village: Plot Coruxo; between 25-70 years old vines; trained in the traditional Pergola style.
Exposure: West plots In Meaño village. North west polt in Ribadumia village. Southwest plot in Meis village.
Soil: granitic, sandy soils
vintage: Warm winter. Early sprout 17-19 March.
Hot spring and summer with high temperatures but constant that caused an
optimal maturation without caused hydric stress. Beginning of harvest on August 30,2017.
Vinification: Clusters selected by hand in the vineyards. Quickly transported to the winery in 15 kg crates. The grapes were not destemmed before going into a pneumatic press for a low pressure pressing. Fermented ,without static settling, with its own yeasts at a controlled temperature and without the use of any additional product apart from sulphur. Batonage weekly for 3 months and aging on its lees for 6 months until bottling. Bottling tartaric stabilization by cold, without clarification, filtered and sulfurous in moderate doses.
Bottled: March 6 to 8,2018 (flower days).Production: 21.090 bottles + 80 Magnums + 6 Jeroboam.
Photo: Plot O Cor
Total Ac.: 7,1 g/l
% Vol.: 12,9º
Res. sugar: 13,7 g/l