Wine:  ? 2015

Appellation: Ribadavia; Ribeiro.

Grapes: Brancellao y Caiño Longo from Quinta Alto do Coto; Sousón, Carabuñeira, Ferrón y Merenzao from Quinta Costa do Beliño.

Plots:  Quinta Alto do Coto and Quinta Costa do Beliño. Certified organic farming.

Exposure: Quinta Alto do Coto faces to the south west; Quinta Costa do Beliño faces to the west.

Soil: granitic origin with a significant content of stones and gravel 

2015 vintage: Warm spring; hot, dry summer; early maturing. Harvest was held on 24 September.

Vinification: Clusters selected by hand in the vineyards. Quickly transported to the winery in  15 kg crates. Foot-trodden; 100% Whole Cluster; Fermented in 1.500 liters chestnut foudre with long maceration; Raised 8-10 months in used 225 liter French oak.

Bottled: probably in July 2016.

Production: 450 liters.


                        Photo: Plot Quinta Alto do Coto                                        Photo: Plot Quinta Costa  do Veliño

   ? Ribeiro