Brand: Poza Vella 2016. First vintage: 2015.
Appellation: Ribadavia; Ribeiro.
Grapes: Brancellao and Caiño Longo from plot Quinta Alto do Coto; Sousón, Carabuñeira, Ferrón and Merenzao from plot Quinta Costa do Beliño.
Plots: Plots Quinta Alto do Coto and Quinta Costa do Beliño in the zone of Ribeiro in Ribadavia village; 15 years old in Espalier; Certified organic farming.
Exposure: Quinta Alto do Coto faces to the south west; Quinta Costa do Beliño faces to the west.
Soil: granitic origin with a significant content of stones and gravel
2016 vintage: Rainy and warm spring; hot, dry summer; Late maturation due to water stress. Harvest was held on 4 October.
Vinification: Clusters selected by hand in the vineyards. Quickly transported to the winery in 15 kg crates. Foot-trodden; 66% Whole Cluster; Fermented in old 1.300 liters chestnut foudre with long maceration; Raised in used 225 liter French oak.
Bottled: August 4, 2017 (fruit day). Aging in bottle for 7 months.Production: 297 bottles.
Photo: Plot Quinta Alto do Coto Barrica Castaño (+-80 años)
Total Ac.: 5,4 g/l
% Vol.: 11,8º
Res. sugar: 0,3 g/l