Brand:  Soverribas 2017; first vintage: 1997.

Appellation: Salnes; Rías Baixas

Grape: 100 % albariño.

Plot: Manzaniña; 35 years old vines, trained in the traditional Pergola style .

Exposure: facing to the south west.

Soil: decomposed granite and clay soils.

2017 vintage: Warm winter. Early sprout 17-19 March. Hot spring and summer with high temperatures but constant that caused an optimal maturation without caused hydric stress. Beginning of harvest on August 30,2017.

Vinification: Clusters selected by hand in the vineyards. Quickly transported to the winery in  15 kg crates. The grapes were not destemmed before going into a pneumatic press for a low pressure pressing. Fermented with its own yeasts and raised on the lees in a 14 year old (2004) , 2200 liter French tina for 11 months, with battonage. Bottled with moderate sulfur levels and without clarification.

Bottled: July 3, 2018 (flower day). Aging in bottle for 5 months.

Production: 3.164 bottels + 57 magnums.


                       Photo: Plot  Manzaniña

Total Ac.: 7,8 g/l
pH: 3,09
% Vol.: 12,6º
Res. sugar: 1,4 g/l