Brand: Soverribas 2019; first vintage: 1997.
Appellation:
Salnes;
D.O. Rías Baixas.
Grape:
white; 100
% albariño.
Vineyards:
3 own plots; plot Manzaniña in the
Covas zone in Meaño village; plots Inxertal and
Casal in the Sisán zone in Ribadumia village; vines +35-100 years old ;
traditional pergola style.
Soil: decomposed granitic, sandy soils and plot Soverribas decomposed granitic, clay soils.
Exposure: southwest plot Manzaniña and
Casal; west plot Inxertal.
2019
vintage: Brudbreak: early,
unequal;
on february 17,
2019.Flowering: very early; unequal ,between may 6-25, 2019; warm
and dry winter, December the sap does not rest (I cry); spring little rainy and
unstable with hot and cold days, may attack mildew on our plots, causing heavy
losses due to mildew larvae; cool summer, august started rainy and ended hot;
conducive to maturation.Harvest: started
september 2
and closed september 28,
2019.
Vinification:
Clusters selected by hand in the vineyards. Quickly
transported to the winery in 15 kg
crates. The grapes were not destemmed before going into a pneumatic press for
a low pressure pressing. Fermented with
its own yeasts ,without static settling,
at a controlled temperature and without the use of any additional
product apart from SO2, in 1 used French tina (2004) of 2200
liter (Radoux). Batonage
weekly for 1 month and aging on its lees for 9 months until bottling. Bottling
without tartaric stabilization by cold, without clarification, filtered and SO2
in moderate doses.
Bottled:
June
11, 2020 (flower day /waning moon).
Production:
2.632
bottles + 60
magnums.
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