Brand:  Tempus Vivendi 2017; first vintage: 2003.

Appellation: Salnes; Rías Baixas

Grape: 100 % albariño.

Plots: In Sanxenxo village: Plots Breveira, Carrapasal, Horta, Horta2, Braña, Asento and Prado in Dorrón zone; Plot Salgueira in Vilalonga zone; Plot Casal in Noalla zone; between 25-40 years old ; traditional Pergola style.

Exposure: South plots in Dorrón zone; West plots in Vilalonga and Noalla zone.

Soil: Clay soil plots Salgueira and Prado; Granitic, sandy soils.

2017 vintage: Warm winter. Early sprout 17-19 March. Hot spring and summer with high temperatures but constant that caused an optimal maturation without caused hydric stress. Beginning of harvest on August 30,2017.

Vinification: Clusters selected by hand in the vineyards. Quickly transported to the winery in  15 kg crates. The grapes were not destemmed before going into a pneumatic press for a low pressure pressing.  Fermented ,without static settling, with its own yeasts at a controlled temperature and without the use of any additional product apart from sulphur. Batonage weekly for 3 months and aging on its lees for 6 months until bottling. Bottling tartaric stabilization by cold, without clarification, filtered and sulfurous in moderate doses.

Bottled: March 15, 2018 (flower days).

Production: 7.618 bottles + 47 magnums.

Tempus Vivendi

Tomada de Juanaetiqueta   


                              Photo: Plot Salgueira

Total Ac.: 7,5 g/l
pH: 3,20
% Vol.: 13,1º
Res. sugar: 5,0 g/l
   Tempus Vivendi