Brand: Tempus Vivendi 2017; first vintage: 2003.
Appellation: Salnes; Rías Baixas
Grape: 100 % albariño.
Plots: In Sanxenxo village: Plots Breveira, Carrapasal, Horta, Horta2, Braña, Asento and Prado in Dorrón zone; Plot Salgueira in Vilalonga zone; Plot Casal in Noalla zone; between 25-40 years old ; traditional Pergola style.
Exposure: South plots in Dorrón zone; West plots in Vilalonga and Noalla zone.
Soil: Clay soil plots Salgueira and Prado; Granitic, sandy soils.
2017 vintage: Warm winter. Early sprout 17-19 March. Hot spring and summer with high temperatures but constant that caused an optimal maturation without caused hydric stress. Beginning of harvest on August 30,2017.
Vinification: Clusters selected by hand in the vineyards. Quickly transported to the winery in 15 kg crates. The grapes were not destemmed before going into a pneumatic press for a low pressure pressing. Fermented ,without static settling, with its own yeasts at a controlled temperature and without the use of any additional product apart from sulphur. Batonage weekly for 3 months and aging on its lees for 6 months until bottling. Bottling tartaric stabilization by cold, without clarification, filtered and sulfurous in moderate doses.
Bottled: March 15, 2018 (flower days).
Production: 7.618 bottles + 47 magnums.
Photo: Plot Salgueira
Total Ac.: 7,5 g/l
% Vol.: 13,1º
Res. sugar: 5,0 g/l